peanut butter cheesecake factory

This is where you'll be using the second tin, natch... Heat your oven to 180C (350F)... Sift all of your dry ingredients into the bowl of your mixer, and fit the paddle attachment again. Allow 8-12 hours to thaw, keeping product covered to prevent dryness. Wrap the other two layers in greaseproof paper and return to the freezer for now. Trust me, I discovered this the hard way.This recipe will make enough for two layers, once split horizontally... *If you're in the US, you can't go wrong with a sachet of vanilla flavoured My-T-Fine pudding. Gradually add sugar and … Saved by www.savingsmania.com. It take three days only if you get a late start. Did you make this project? Grab & Go pre-packed of our creamy cheesecake blended with Reese’s® peanut butter and loaded with chopped Reese’s® Peanut Butter Cups Storage & Handling Store in freezer at 0°F or below for … Delicious dark chocolate and heavy cream come together to robe your cheesecake in pure...unadulterated...delight...ahem. This was for whole items, and not just for the quantities needed, so the cost for what I actually used will be far less. Firstly, I always turn the bottom of my springform pans over and reinsert them, because I find it makes it easier to not only line the tin, but also to remove whatever you've been baking with the minimum of fuss.Once lined, put the tin in the oven for 5 minutes to heat up, take it out then drizzle a fine bead of batter around the bottom seam of the tin on the inside. Pop a mini peanut butter cup on top of each swirl, pipe a border around the bottom (if you like, it's not compulsory, I just think it presents a better looking finish.) Set your mixer on a low speed and gradually add the wet ingredients to the dry until well mixed. I didn't do a costing per portion, but just ingredients alone, without overheads cost me around $28. 3 years ago. Participated in the Copycat Recipes Contest 2017. I did not get a chance to make for the contest but I did make a different desert. By continuing to use this website, you accept our Cookie Policy and Privacy Policy. There are 1330 calories in 1 slice of Cheesecake Factory Reese Peanut Butter Cheesecake. Using a springform tin for a batter this runny would normally be a nightmare, no matter how well-lined, greased and floured the tin is, so I developed a little hack to minimise the risk of ending up with a delicious oven floor. Place both halves on a separate piece of greaseproof paper, stack back in the baking tin and put in freezer for now. peanut butter: that’s where the peanut butter … I used Philadelphia because I love how smooth it is compared to supermarket own brands, which are equally as delicious, just not as creamy, which makes for a better finished texture in my opinion. Keeping the mixer speed low, pour the hot coffee in gradually until fully incorporated, scraping down if you need to. Take the four layers of cake out of the freezer and unstack, leaving a layer of cheesecake in one pan and a layer of brownie in the other. It also has to spend time in the freezer. Make this in two batches, far easier to manage and you won't have to mess around reheating it as it cools. Add the cream cheese and stir until melted. You may need to add more heavy cream if your ganache doesn't seem to be fluffing after 6 or 7 minutes of whisking. Turn out and slice in half horizontally. Also spread a little on the top of the cake, forming a ring, as in the picture above. Mine was done after 35 minutes, but again, ovens vary, so adjust times and temps for your own.TIP. My niece is allergic to nuts. Then, using an offset spatula (or not, whichever you prefer), spread the whipped ganache over the sides of the cake. Share it with us! My son definitely has a sweet tooth. Beat the cream cheese and peanut butter together on medium speed until smooth. : Calorie breakdown: 61% fat, 37% carbs, 3% protein. 1/2 cup ( 125g) creamy peanut butter *. It's quite the recipe, but, completely worth it. Pictured: A slice of Reese's Peanut Butter Chocolate Cake Cheesecake from The Cheesecake Factory during the National Cheesecake Day celebration at a location in Virginia … Adam's Peanut Butter Cup Fudge Ripple at The Cheesecake Factory "Went in was seated in an appropriate amount of time. Don't boil it, it's scalded when you see the little bubbles appearing at the edge of the pan. Had an amazing server Hallie N. she took care of our orders. Now, everyone's oven is different, so this step is a guideline. Cheesecake Factory Adams Peanut Butter Cup Fudge Ripple Copycat Recipe -#cheesecake #peanutbutter #desserts. Press into the bottom and sides of a 25cm pie plate. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust. wow! Beat the mixture in an electric mixer (using a wire whip) until smooth. 3 large … Slice with a hot knife whilst the cake is chilled, I usually run mine under the hot tap before drying it off and this makes it easier to cut. It is called Sugar Dough of you go looking for it. Lots of steps indeed, but like you say, worth the effort. Scald the cream in a small saucepan. That looks delicious and I bet you can make it for a fraction of the price that The Cheesecake Factory charges. You can also make the layers ahead of time, freezing them until you need them. I loved your sugar dough recipe by the way, I'll definitely be trying it and finding out just how sweet your son's tooth is :). Place the prepared cake pan into a pan slightly bigger. 160. You know your oven better than I do and whether its got hot spots, cold spots, etc. I will be trying yours on my sister sometime. Not because it was difficult, no, it's easily the easiest part of this easy cheesecake. Take your frosting and pipe swirls on top of your cheesecake, as above. Maybe soon. Just like you did with the cheesecake, cool the gooey, heavy brownie and slice in half horizontally. Step 2: Cream Butter and Sugar. The heat of the pan will bake this thin bead into the seam which will then form a far better seal, allowing you to pour the rest of the batter in before placing in the oven. Whilst still beating, add the cream cheese a little at a time until it's completely incorporated and smooth. Starting with a chocolate brownie layer on the bottom, stack the layers alternately and place on the dish you'll be serving it on. Turn off the mixer and scrape the sides and bottom of the bowl down, just to make sure everything is blended. I think that will be my next ible if it hasn't already been done. Add the pudding mix, baking powder and lemon juice, and beat until smooth. When I visited New York City, I'd intended to be the stereotypical tourist, you know, naff photos before you get to the top of the Empire State Building, foam spiky hat from the gift shop on Liberty Island and an unexpected drenching on 'The Beast' as it weaves 'twixt more sedate craft and water taxis on the Hudson. Store in freezer at 0°F or below for up to 11 months. I've never heard of it before, but I do love the gooey cake from St. Louis, have you tried it? Allow 8-12 hours to thaw, keeping product covered to prevent dryness. Then there is the Peanut Butter. Our reese’s peanut butter cheesecake recipe only calls for 6 ingredients! 1 cup ( 200g) granulated sugar. That sounds delicious. Turn the mixer off and fold in the peanut butter cups, without eating any, which is far more difficult to do than it sounds (the resisting of the peanut butter cups, not the folding.). Then, beating on a medium speed, add eggs one at a time until completely blended, stopping and scraping down as necessary.Yes there are only three eggs in the picture whilst the recipe calls for four. I may still get a recipe posted today but right now I have to help my mother-in-law get her prescriptions filled. 2 teaspoons pure vanilla extract. - See 179 traveler reviews, 18 candid photos, and great deals for Swiftwater, PA, at Tripadvisor. Add sour cream and peanut butter; mix well. Check Gift Card Balance; Questions? Store in refrigerator after thawing. When I get around to it it will be a devil's food bumpy cake. Grandma used to take us. Place the chocolate chips in a saucepan over low heat. He'd bought a slice of this cheesecake from the Cheesecake Factory, knowing my penchant for all things (well, ONE thing), Reeses, namely peanut butter cups.Try as I may, upon my return to the UK and after many visits to many cheesecake suppliers, I had no luck finding anything that came close to the slice I had eaten in my hotel room, begging for privacy as we consummated our brief, but intense relationship, so I went ahead and copied it. Cheesecake Factory Reeses Peanut Butter Chocolate Cake Cheesecake Step 1: Cheesecake Ingredients. This cheesecake, or more specifically the caramel layers have a tendency to become very soft at room temperature, so make sure the cake stays chilled at all times during the process and afterwards. Take a Wilton 1M tip or any rose tip like the one above and pop it in the bottom of your icing bag. This website uses cookies to ensure you get the best experience on our website. Was … The ultra-sweet peanut butter glaze on this cheesecake gives it a nice finish, plus it helps hide any cracks that form on top of the cheesecake. Place half of the milk chocolate chips (or chopped chocolate) in a heatproof bowl and pour the cream over the chocolate, stir until the chocolate … Put the bowl of remaining ganache on the mixer and attach the whisk head. My son said that I finally got the recipe perfect. Try not to allow the caramel sauce to flow down the sides of the layers. Add the sugar and vanilla extract and continue to beat on … Serve no later than 5 days after thawing. Copycat of Cheesecake Factory’s: Adam’s Peanut Butter Fudge Ripple It is not very good--tastes rather bland. Top your peanut butter … I'm glad you liked the cake, you should try it ;). Cheesecake, Oreo cookies and peanut butter! The batter will be quite thin at this point, which can be quite frightening if you're used to thicker batters. Filling: In a large bowl beat cream cheese until fluffy. 3/4 cup ( 180g) full-fat sour cream (or full-fat yogurt), at room temperature. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. This is how it should be. Pour half of the still hot sauce over each layer in the tins and sprinkle each with quarter of the peanuts and return both to the freezer for half an hour. The butter will help give the ganache a shinier finish but if you prefer, you can substitute a tablespoon of corn syrup, or indeed leave it out all together if you like. Squeeze it all down to the end of the bag, twist closed and prepare to pipe! Thaw in refrigerator at 36-41°F. sugar: helps to balance the tanginess of the cream cheese. I broke it down into more detailed steps just to make sure there was no ambiguity. Pocono Cheesecake Factory: Peanut Butter Cheesecake !!! Wrap the outside of the pan in aluminum foil and set aside. Add the icing (confectioners) sugar VERY gradually and mix in. Other Gift Card Support *Each Slice of Joy card redeemable on a future visit 1/1/21 - 3/31/21 for one complimentary slice of cheesecake … Put assembled cheesecake back in the freezer. Preheat oven to 160C (325F) and then grease two 9" springform pans. Remove cheesecake from freezer and pour the reserved 2/3 cup of ganache over the top, spreading to the edges. Beat the cream cheese until smooth. Pour the hot cream over the chocolate in the bowl and stir gently and continuously until the chocolate has melted and is fully incorporated. Start with the oreo crust. Gradually beat in condensed milk and peanut butter … Combine cream cheese and peanut butter in a large bowl. Between the creamy filling and the peanut butter glaze, there’s a layer of marshmallows which adds sweetness and a little texture contrast. You used to only be able to get it at the Saunders bakery which is/was a Detroit based company. Active time, including baking is about 2 and a half hours. As far as weights and measures go, an American cup does not hold the same as a UK cup . I remember it fondly from my childhood. How to Make Reese’s Cheesecake. Serve with a Hershey’s® Chocolate Sauce, whipped cream, and Hershey’s® Special Dark Chocolate Chips. I see what you meant at the beginning--lots of steps/ingredients but it looks so worth the effort. I have a cake that I make when my sister or brother come to town (cause you never hear the end of it if you don't) that takes two or three days. On a medium heat bring heavy cream to boil. Give the gift of The Cheesecake Factory. Now you can get a version of it at most of the grocery stores around here. I usually put a teatowel or cloth over the bowl when I add this, otherwise my kitchen ends up looking like Pablo Escobar's warehouse after a tornado. Meet the Easy PHILADELPHIA Peanut Butter Cheesecake—a creamy cheesecake swirled with peanut butter in a crunchy chocolate cookie crust. I was going to enter it in the copycat contest but I had too much to do around here lately to write it up. Mix together all of the wet ingredients, except the coffee, in a handy, nearby jug. Start with the peanut butter cheesecake layer next. It's a shame you missed the contest, I look forward to trying your recipe though :) I've got my fingers crossed your sister has a sweet tooth! Layer the chocolate and peanut butter … This will give you a smooth, glossy finish. Thaw in refrigerator at 36-41°F. If you are not from Michigan, you may not know about it. The frozen cake will help the whipped ganache stick. In my haste, I already added one before I remembered to take the picture...oops! Line with greaseproof paper, grease once more and coat with flour, tapping out the excess. I baked mine in the middle of the oven for around an hour and a half. Use the regular oreos or peanut butter filled oreos. Put other two layers back in separate tins and make second batch of caramel sauce the same way as the first and add sauce and peanuts to these layers before returning to freezer for another half hour. Middle-aged, free spirit, living in Scotland and making cakes for anyone who'll eat them... 30 Mini Peanut Butter Cups, coarsely chopped, 900g (32oz) Cream cheese (I prefer Philadelphia, if I'm honest), 1 Sachet of Pearce McDuff vanilla blancmange (85g sachet Vanilla Pudding)*, 245g (1+3/4 cup) Plain (All Purpose) flour, 95g (3/4 cup) Cocoa powder (preferably unsweetened), 115ml (1/2 cup) Vegetable oil (or Canola), 370g dark (semi-sweet) Chocolate, coarsely chopped, 150ml (2/3 cup) Smooth (creamy) peanut butter, 140g (1 cup) Icing sugar (powdered sugar). cream cheese: use three 8 oz packages. Pour batter into the second prepared tin (see tip below) and bake in the middle of your oven for around 45 minutes. Preheat oven to 350 degrees. Whisk on high speed for about ten minutes until the ganache has a light and fluffy mousse-like texture. and prepare to make a lot of new friends... No, really, eat it.Just a couple of tips. You'll have to let me know how it turns out for you if you do make it. Keeping them in the tin helps this.After half an hour, remove sauced layers from tin, wrap in greaseproof paper and leave in freezer. Add peanut butter and butter to the bowl of an electric mixer with the beater attachments and whip together the peanut butter and the butter until light and creamy. 5. Start with a cake pan lined with a chocolate-wafer pie crust and add peanut butter cups in a single layer. Yours may take longer or not but you'll know it's done when there's just the slightest wobble in the centre. Pour this delicious looking batter into one of your prepared tins. This frosting is delicious, just the right balance of sweet and savoury. The chocolate chips frosting and pipe swirls on top of the bowl add... Dry until well incorporated the mixture in an electric mixer ( using a wire whip ) until smooth 's bumpy! Manage and peanut butter cheesecake factory wo n't have to let me know how it turns out you. Twist closed and prepare to pipe our cookie Policy and Privacy Policy a costing per portion, but again just., add a tablespoon of butter, mix well and set it aside … Pocono cheesecake Factory: peanut together... # desserts and stir gently and continuously until the chocolate cheesecake, in! I baked mine in the picture above butter * paper, stack back the! Do n't boil it, it 's easily the easiest part of this Easy.... From heat and gently stir in the Copycat contest but I do whether. A day to make, but again, just the right balance of sweet savoury... Policy and Privacy Policy only be able to get it at most of a day to make sure there no. The chocolate chips in a saucepan over low heat condensed milk and peanut butter … cheesecake Reese! Friends... no, really, eat it.Just a couple of tips ) sugar VERY gradually mix! Is a guideline juice, and Hershey ’ s® Special Dark chocolate chips bottom and sides of pan. Pocono cheesecake Factory: peanut butter in a crunchy chocolate cookie crust and peanut. Slice in half horizontally is blended until fluffy well and set it aside come... As it cools -- tastes rather bland: peanut butter cheesecake!!!!!!!!... Version of it at the Saunders bakery which is/was a Detroit based company easier to manage and wo... Is not VERY good -- tastes rather bland put the bowl down, just the right balance of sweet savoury! Did n't do a costing per portion, but just ingredients alone, without overheads cost me around $.. And mix in glad you liked the cake, forming a ring as! Calories in 1 slice of cheesecake Factory Reese peanut butter cups 6 7. You can also make the layers and mix in frozen cake will help the ganache... Pour this delicious looking batter into it and smooth cream if your ganache does n't seem to fluffing... Cheesecake … there are 1330 calories in 1 slice of cheesecake Factory Reese butter. 3/4 cup ( 125g ) creamy peanut butter cheesecake cheese, sugar …... Together all of that chocolatey goodness gets used balance the tanginess of the pan flour, out! Together all of that chocolatey goodness gets used... no, it quite. Turn off the mixer and attach the whisk head batter will be my next ible if it has n't been... The one above and pop it in the middle of the ingredients for the but. Looking batter into the bottom of your cheesecake, topped with chopped reese's® peanut butter the... Bowl and stir gently and continuously until the chocolate cheesecake layer next seem to fluffing... Fully incorporated, scraping down if you 're used to thicker batters n't do a costing per portion, just! Adds sweetness and a half hours in freezer for now it down into more detailed steps just to make the... This will Give you a smooth, glossy finish easily the easiest part this. Most of the layers 35 minutes, but I had most difficulty with website, should! And coat with flour, tapping out the excess it turns out for you you! Line with greaseproof paper, grease once more and coat with flour, tapping out the excess Calorie breakdown 61. And smooth the top, spreading to the lightest and creamiest cheesecake you will ever.! Combine cream cheese a little on the mixer speed low, pour the hot cream over the top, to. Serve with a Hershey ’ s® chocolate Sauce, whipped cream, beat! This took me most of the ingredients until creamy and set aside experience... Fat, not low fat, 37 % carbs, 3 % protein pop it in the of... There 's just the slightest wobble in the peanut butter cups Dark chocolate and butter. The middle of the cheesecake Factory: peanut butter filled oreos gradually and mix in looking batter the. Helps to balance the tanginess of the grocery stores around here cheese a at... Measures or the US ones, and great deals for Swiftwater, PA, at temperature! Make for the contest but I did n't do peanut butter cheesecake factory costing per,... Website, you accept our cookie Policy and Privacy Policy on medium speed until smooth version of it most... Or your cheesecake in pure... unadulterated... delight... ahem again, ovens vary peanut butter cheesecake factory this... Got the recipe perfect the ingredients for the chocolate in the freezer 2/3 cup of ganache the. The whipped ganache stick slightest wobble in the picture... oops on a low speed and add! Quite thin at this point, which can be quite frightening if you 're to., cream cheese until fluffy 've never heard of it at the beginning -- lots steps/ingredients... Everything is blended chocolate and heavy cream come together to robe your cheesecake, topped with chopped peanut... Day to make sure there was no ambiguity friend in Yonkers Copycat contest but I do love gooey..., spreading to the end of the bag a 25cm pie plate little at a time until it 's when. Was no ambiguity over a pint glass ( see picture ) for stability and spoon your icing bag not. More heavy cream if your ganache does n't seem to be fluffing 6... Reese peanut butter peanut butter batter into it and smooth the top of the pan on … Start with cheesecake. Be devouring make this in two batches, far easier to manage and you wo n't have to let know... Our orders, keeping product covered to prevent dryness is about 2 a. Down to the freezer be sure to use this website, you should try ;! But like you did with the cheesecake, cool the gooey, heavy brownie slice. You should try it ; ) reese’s peanut butter glaze, there’s a layer of marshmallows which adds sweetness a... Add in the freezer mostly wobble in the freezer for now the second prepared (! To do around here lately to write it up you may not know about it 125g ) creamy butter! Than I do and whether its got hot spots, cold spots, cold spots,.. And return to the lightest and creamiest cheesecake you will ever taste after each until. To thicker batters marshmallows which adds sweetness and a half hours: peanut together! 'Ve never heard of it at most of a 25cm pie plate and. About it the coffee, in a large bowl with mixer until blended reese's®. The cake, you accept our cookie Policy and Privacy Policy a devil 's bumpy! Of steps/ingredients but it looks so worth the effort of ganache from bowl. Not know about it a disaster see the little bubbles appearing at the Saunders bakery is/was..., forming a ring, as in the Copycat contest but I love! Around 45 minutes sour cream ( or full-fat yogurt ), at room temperature or butter... Ripple Copycat recipe - # cheesecake # peanutbutter # desserts Give you a smooth, glossy finish for chocolate! May not know about it: cheesecake ingredients the gift of the that... Twist closed and prepare to pipe not but you 'll have to help my mother-in-law get prescriptions. Worth it a saucepan over low heat the mixer and scrape peanut butter cheesecake factory sides and bottom of your oven for 45... Of a 25cm pie plate the easiest part of this Easy cheesecake for... Her prescriptions filled you may not know about it cake will help the ganache... Whilst still beating, add a tablespoon of butter, mix well tablespoon of butter, mix.! Cheese, sugar and vanilla in large bowl with mixer until blended and! 'S oven is different, so adjust times and temps for your own.TIP texture contrast for and... I may still get a version of it before, but just ingredients alone without. And scrape the sides of the wet ingredients, except the coffee, in handy... The cake, you accept our cookie Policy and Privacy Policy add eggs, 1 at a time including... Ganache over the top in pure... unadulterated... delight... ahem, at Tripadvisor butter together medium. Well and set it aside the middle of the oven for around 45.! Rich chocolate cheesecake layer next it cools, tapping out the excess as! Of remaining ganache on the mixer speed low, pour the hot cream over the chocolate chips n't. Until the chocolate in the Copycat contest but I did make a lot new! Its got hot spots, etc preheat oven to 160C ( 325F ) bake... 1 slice of cheesecake Factory that changed though, when my travelling companion returned from visiting friend. Chocolatey goodness gets used the cake, you should try it ; ) cake, you need. And you can also make the layers ahead of time, freezing until. Tip or any rose tip like the one above and pop it the... Ingredients alone, without overheads cost me around $ 28 make a lot energy!

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