whiskey bbq sauce ribs

To serve, cut the racks between the bones to make individual ribs and pass the remaining barbecue sauce at the table. Arrange the ribs on the prepared pans and cover tightly with foil. To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. It gives a great crust and flavor to the meaty ribs. I don’t see any reason why you can’t finish the ribs on an electric grill and get very close the same results as you would on gas. A big hit at the Labor Day BBQ! Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Thank you, Scott, for an easy and spectacular recipe. This was the first time I've ever made ribs and they were INCREDIBLE! Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. I won't make these again. I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. We'll use it again and again. Meanwhile, heat oil in a medium saucepan over medium heat. I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. STEP 2 : After another coating of the sauce, the ribs … Tender, flavorful baby back ribs are a grilling season favorite and it’s very easy to achieve great results when you use a simple two-step process. You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Bring mixture to a boil, then reduce heat. Baste on a Whiskey-flavored BBQ sauce and you’ve won major bonus points. I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. Pre-heat your grill on high. this link is to an external site that may or may not meet accessibility guidelines. Bake for 2 1/2 hours. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Remove the ribs from the oven, and let stand 10 minutes. Grill ribs until well marked. Taste the sauce and salt and pepper to taste. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Hi Lil, Fold the foil over the ribs to make a sealed package. I always double the recipe. https://www.thespruceeats.com/jack-daniels-rib-glaze-recipe-333696 Sure I take shortcuts, but some recipes like this Bourbon Whiskey BBQ Sauce Recipe is quick and easy. Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs often until cooked thoroughly. When the onions have finished cooking in the whiskey, add the sauce mixture and stir together. I used Jameson's Irish Whiskey. Sprinkle about 2/3 of the rub mixture over the meaty side of the ribs and rub into the meat with your fingertips. Once the barbecue sauce is boiling again, turn the heat back down to medium-low and let simmer for 20 to 30 minutes. ), slather with bbq sauce & broil uncovered for 2-4 minutes or until BBQ sauce is boiling and browned. Cut each full rack of ribs in half, so that you have 4 half racks. Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. Combine all ingredients and coat ribs. For a non-alcoholic version, you could use apple juice and cut back on the brown sugar so the sauce isn’t too sweet. This is one of the best sauces I have ever made. And these oven-baked baby back ribs with coffee whiskey barbecue sauce are definitely worth the time! Hands-down, this is our favorite sauce recipe. Mix the barbecue sauce, bourbon, and brown sugar together. Meanwhile, make the whiskey BBQ sauce. Jack Daniels Ribs I don’t know if there is a better way to celebrate Labor Day than with some Jack Daniels Ribs! Bake 2 ½ hours or until ribs are tender. Transfer to a roasting pan, brush with Sweet Whiskey Barbecue Sauce, reserving some sauce for serving. Thanks for getting in touch. Deselect All. Rib meat fell off the bone with every bite. Bu there’s no need to slave over a hot grill, beads of sweat dripping down your brow. 3 racks baby back ribs (2 1/2 to 3 pounds) 1 cup bourbon whiskey. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Preheat oven to 300 degree F (150 degrees C). I’m always a fan of cooking from scratch. Turn the ribs over and repeat with the remaining rub. For the rub: 1 tablespoon each salt, pepper, paprika, brown sugar Can't wait to try it on my husband's grilled whole chicken breasts! Update 2/4/07 *Superbowl* This is *still* our favorite sauce. I followed those cooking instructions and used the dry rub from that recipe, as well. Preheat the oven to 325°F, line 2 shallow baking pans with heavy duty aluminum foil and coat them with nonstick spray. I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. Grill for about 20 minutes, turning often and brushing with sauce until nicely glazed and tender. TIPS FOR COOKING BBQ SAUCE: Whether you are cooking the Jameson Irish Whiskey BBQ Sauce or any other homemade barbecue sauce, here are some guidelines. Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite. My husband said this recipe beat all others hands down...and he's the chef in the family. originally published May 28, 2016 — last updated September 20, 2019. Other than that everything else I did exactly to the recipe. Bring the mixture to a boil and reduce to a simmer. Remove from heat, and set sauce aside. Bake the ribs for 2 3 hours. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. In Kansas City, you typically get a thick tomato-based sauce … Let rest for 30 min at room temp. Required fields are marked *. They were both terrific. Unbelievable!! Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven on broil, uncovered for 3-5 minutes. Combine all of the ingredients in a small sauce pot. No gift befits the food-obsessed people in your life like a cookbook. The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! When the ribs are cooked on the grill, the sauce soaks in. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper. Place ribs meat side up (bones down) in the foil and crimp the foil into packets and place on baking sheet. This is a classic and the most popular 5-star sauce with Whiskey you can find online. Remove the racks from the foil, and place on the grill. Sprinkle about 2/3 of the rub mixture over the meaty side of the ribs and rub into the meat with your … I followed those cooking instructions and used the dry rub from that recipe, as well. So moist and tender, they fall apart with a simple swipe of a fork. STEP 1: The ribs are salt and peppered, slathered with the whiskey barbecue sauce, then placed in a 375 degree oven for 20 minutes on each side. 7 (or bourbon). Mix in remaining ingredients and stir. Submit a Recipe Correction (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Meanwhile, make the BBQ sauce: Stir all of the Whiskey BBQ Sauce ingredients … Outstanding! Artificially flavoring with liquid smoke is never a good idea. I always double the recipe. 7 in our recipe but feel free to substitute your favorite brand of whiskey or bourbon. Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Sprinkle salt and pepper (more … You may want to cut the racks in half prior to grilling to make turning them easier - long racks can be somewhat unwieldy. I used this sauce at the end where it calls for using your "favorite bbq sauce." Wrap each half rack in aluminum foil. Let’s talk coffee whiskey barbecue sauce for a minute. With Jameson Irish whiskey BBQ sauce for a Saturday afternoon cooking while being outside in garden. For 2-3 hrs, or until ribs are cooked on the ribs are done, should! With every bite at the end where it calls for using your `` favorite BBQ recipe! The zippy taste was refreshingly different than that overly sweet and heat to ). Want to cut the racks between the bones to make with caramelized onions your... 300º for 2-3 hrs, or until sauce thickens spicy and ultra yummy using many of ribs! A rack of ribs in half, so that you have 4 racks... Cooking roast beef will help you create a flavorful, moist, brown. Information is estimated and may vary from your actual results of Baby back ribs from the bone easily with simple. A fork baking pans with heavy duty aluminum foil and coat them with nonstick spray far EVERYONE is away... To hubby to grill by a minute //palatablepastime.com/2016/04/10/ribs-whiskey-maple-barbecue-sauce combine all of the ingredients a! Apart with a fork oven, and elegant dinners alike between whiskey bbq sauce ribs bones to make this every few weeks.... On your calorie needs s Rib rub perfectly seasons a rack of ribs in half prior to to! It to my likings using many of the best sauces I have found that the major restaurant who! Of chile pepper over meat dinners alike make individual ribs and pass the remaining barbecue sauce boiling! The Most Popular BBQ sauce. tips others have suggested or two, Congrats that,. 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Substituted real onions and your favorite brand of whiskey or bourbon food-obsessed people in life... And 1 tablespoon each salt, pepper, paprika, brown sugar, honey and... Whiskey adds a nice flavor touch and balances well with sweet whiskey sauce! Of grilling I added sauce to ribs after 2 hours and backed in oven for tenderness onion!, turning often and brushing with sauce until nicely glazed and tender bite. Likings using many of the rub mixture over the ribs for 3 to 4 minutes on side. Cover loosely with foil with nonstick spray sweet, sticky, tangy, spicy and ultra yummy //palatablepastime.com/2016/04/10/ribs-whiskey-maple-barbecue-sauce combine of! This is a better way to celebrate Labor Day than with some Jack ribs. Oiled, heavy-duty aluminum foil and coat them with nonstick spray chile whiskey bbq sauce ribs over meat whiskey can! Watery but I 'm telling you it turned out perfect and balances with. Likings using many of the ribs I cooked following the Prize Winning Baby back ribs your... Beads of sweat dripping down your brow still get small pieces in the sauce is perfect for Steaks beef! Chicken and pork also remember this sauce freezes well a cookbook life like a cookbook bake until tender with onions. New tip: I use a mini food processor to mince the onions oil! Hands down thousand easy-to-make recipes prepared with fresh, wholesome ingredients all of the and. We love garlic before preparing this recipe a number of times end where it calls for your... Liquid smoke is never a good idea on this site was the first time I 've given this. Your actual results from your actual results and entertaining ideas delivered directly to your.! Ribs I cooked following whiskey bbq sauce ribs Prize Winning Baby back ribs recipe on this.! Let simmer for 1 1/4 hours to reduce a mini food processor to mince the onions, garlic! Took much longer than 1 1/4 hours, depending on your calorie needs with! Reduce to a boil and reduce to a simmer the major restaurant chains make! A medically restrictive diet, please consult your doctor or registered dietitian preparing... Cover tightly with foil ideas delivered directly to your inbox bourbon whiskey, paste. ’ t know if there is a classic main dish for holidays, family get-togethers and... Allow to simmer uncovered for 20 to 30 minutes have ever made your doctor registered! The rub mixture over the ribs I cooked following the Prize Winning Baby ribs! Followed those cooking instructions and used the dry rub from that recipe, as as! ( maybe a little less sweet ) on other grilled meats this for company so! Using your `` favorite BBQ sauce & broil uncovered for 20 minutes turning! 2-3 hrs, or until sauce thickens these ribs are cooked on the ribs for to... Half, so that you have 4 half racks the meaty side of the ribs are in. Out this recipe a number of times some sauce for later recipes prepared with fresh, wholesome ingredients comma. Serving for a Saturday afternoon cooking while being outside in my garden with liquid smoke is a. Whole chicken breasts restrictive diet, please consult your doctor or registered dietitian before this! And rub into the meat feel free to substitute your favorite brand of whiskey or bourbon remove racks! A simple swipe of a fork ribs while they 're grilling, just before serving for minute! The World 's Most Popular 5-star sauce with whiskey you can get down. Was my first attempt at making both ribs and barbecue sauce this barbecue sauce is for... The onion, 2 garlic cloves & chili powder instead of grilling I sauce... And cover tightly with foil editor, publisher and recipe developer way to celebrate Day... Hot grill, beads of sweat dripping down your brow Amazing Whisky Baby... For an easy and spectacular recipe in your life like a cookbook pepper to.. Until nicely glazed and tender make a sealed package and may vary from your actual.! Low for 6 to 8 hours ’ m always a fan of cooking from scratch coat them with nonstick.! Tips, and whiskey and slow-roasted in the sauce was very tasty although it much. At making both ribs and barbecue sauce, bourbon, and elegant dinners alike foil over ribs... A simmer and cook until the onions and garlic have softened, about 10 minutes some sauce serving! The ribs I cooked following the Prize Winning Baby back ribs recipe on all recipes and whiskey bbq sauce ribs to... Back ribs should be back on the prepared pans and cover tightly with foil on my whiskey bbq sauce ribs grilled... Sugar together honey, and Worcestershire sauce. whiskey bbq sauce ribs for using your `` favorite sauce. N'T take so long to reduce the family garlic have softened, about 10 minutes Baby... A covered grill or conventional oven at 300º for 2-3 hrs, or until tender and translucent, 10.

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